I can’t go downstairs. If I do, I will jump onto the crock pot and eat the contents. L. and I went to the Norwich Farmers’ Market yesterday and came home with a nice haul: local cheese, a bunch of ramps (for ramp risotto! (rampsotto?)), a Mother’s Day gift, a jar of pickled quail eggs (which are DELICIOUS!), and... a pork shoulder from a local farm, which is quietly bubbling away.
I altered the linked recipe by cubing the pork and then browning all the cubes. It took a lot longer this way, but was totally worth it. I also stirred in some crushed garlic, and monkeyed with the dry rub recipe. It smells really, really good.
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For the record, it tasted really good, too. And the seasoning was such that we can make carnitas tacos later this week!
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