Sunday, May 2, 2010

Pulled Pork

I can’t go downstairs. If I do, I will jump onto the crock pot and eat the contents. L. and I went to the Norwich Farmers’ Market yesterday and came home with a nice haul: local cheese, a bunch of ramps (for ramp risotto! (rampsotto?)), a Mother’s Day gift, a jar of pickled quail eggs (which are DELICIOUS!), and... a pork shoulder from a local farm, which is quietly bubbling away.

I altered the linked recipe by cubing the pork and then browning all the cubes. It took a lot longer this way, but was totally worth it. I also stirred in some crushed garlic, and monkeyed with the dry rub recipe. It smells really, really good.

1 comment:

  1. For the record, it tasted really good, too. And the seasoning was such that we can make carnitas tacos later this week!