Regexes. Damn them.
On the plus side, those two minutes are billable time. On the minus side, it's more like a twenty-minute hate, and counting.
Monday, April 6, 2009
So, how would you go about brewing whole bean coffee? As in, not grinding it, attempting to extract a coffee-type beverage while leaving the beans intact. I thought about trying this with a cold-brew system, but I only have half a pound of whole beans, and less than a quarter pound of interest in this question.
Posted Monday, April 06, 2009