For some reason, my food reading lately has been dominated by things that sound (or used to sound) very wrong to me.
Making french fries starting with cold oil. This bothers me; it seems like the resulting fries will just drip oil, but the claim is made that exactly the opposite is true. I will have to try it at some point, preferably on a day that the garbage goes out.
Savory oatmeal. OK, I get the theory, it’s basically porridge, jook, or the basis for white pudding (think black pudding without the blood). And I like a good savory breakfast (see down the list) but this just seems weird to me.
Salted coffee. I actually picked up on this one a while ago, and can attest that it works well -- but it still just seems wrong, especially because I think salted tea is disgusting.
Hydrating nuts. Certainly hydrating beans makes sense to me. And I’ve even joked about attempting to make baked beans with peanuts instead of the more usual legumes. But this is intriguing and weird and I’m having a little trouble with the idea.
Vinegared drinks. I touched on this earlier when I talked about gastriques, and mentioned that some people were putting them in cocktails. I’m not sure I can bring myself to drink the Vinegar Cocktail in that link... but it does sound awfully interesting, and like Kate in the comments I have also heard of adding pickle juice to drinks, even to beer. Speaking of beer...
Beer for breakfast. All right, this has nothing to do with what I’ve been reading, and everything to do with going to have a good Irish breakfast last week on the 17th. But several people remarked on how well Guinness goes down in the morning, and I was surprised to agree! Ancestry does tell, I suppose...