Missing the point

So, I just cooked my takeaway salmon sashimi in a toaster oven. With the lemon, soy sauce, and wasabi that came with it, it was very tasty -- some of the best cooked salmon I've ever had. In retrospect, the very intense heat of the toast setting was just right for something like this.
(In my defense, I got back to my office and discovered that the sashimi was still mostly frozen.)