Well, would you?

So, would you eat a glowing lollipop?  

When you're done with that link, I recommend looking through the rest of the site.  Lersch is an engaging writer with a good sense of what's interesting and a strong science background.  His discussion of the sous vide process is worth reading.  I've tried it and it is fantastic.  However, I would show caution in selecting a plastic bag for the recipe -- use something that is intended for high temperatures, like the ones they sell for roasting fowl.  (Who the hell would roast a turkey in a plastic bag anyway?)