Wednesday, July 28, 2010
Bento Boxes
For that matter, does anyone have any packing-lunch suggestions? I'd really like to be able to pack a week's worth in advance, as I tend to be only semi-functional in the morning...
Thursday, July 15, 2010
Celebrity Juries
I’ve been thinking a lot about high-profile cases like the Mehserle trial. People are really upset over that one. I don’t claim to be an expert on it, having not watched the trial, nor even learned about it until the jury was in deliberation. But one thing that strikes me is that the folks who are angry don’t seem to really have trusted the jury.
Well, that leads me to ask: who do Americans trust? Celebrities. We need celebrity juries.
This has been done before, to great effect, in the investigation into the Challenger explosion. (Remember Richard Feynman with the O-rings?) People trusted that result, it worked. I don’t know if the members of that committee really were experts, or if it even mattered.
Here’s what I propose: Go through the list of people applying for Dancing with the Stars or similar reality shows. (That, or hang around the back lots of Hollywood studios looking for child actors rummaging the dumpsters.) Offer these people a hot meal and some amount of legal training, and then let them continue their publicity-hungry ways.
Then, when there’s a major trial, call them in. Use focus groups as part of jury selection: go out and pick up the angriest-looking people picketing, and anyone they ask for an autograph is in. Obviously, a lot of them will be disqualified for drug or drunk-driving offenses, but there should be a sizable pool left over of celebs who never got caught.
Things go on normally from there. Celebrities may not be the brightest people, but they’re certainly no dumber than your average person. And they have enormous egos -- they’re less likely to be awed by police officers or expert witnesses.
Then when the trial is over and the jury comes back from deliberations, you trot them all out in front of the cameras. They smile and wave, and deliver the verdict. It may very well be the same one that an ordinary jury would bring back, but people will trust it more if it comes from celebrities.
Now, I’m not only saying this because I think that people are stupid. The point of the jury system in the first place was that a person should be tried by their peers -- not only for their own sake, but so that the community would trust that the result was the same as if they had personally been there. It’s not merely or even primarily about fairness, but about confidence. I don’t think that we have that anymore, our cities and communities are just too big, and we don’t know each other. But we do feel like we know celebrities, probably more than we feel like we know our neighbors in many cases. Ergo, in order for the public to have confidence in the results of jury trials, those juries need to be filled with what passes for our neighbors today. Sad, but possibly necessary. Maybe we can get away with just having celebrities as jury foremen.
(I was going to insert a Paris Hilton joke here, but I’m reminded that she’s actually the only person in her generation of her family to *make* money rather than just spend it. The jury, if you’ll pardon the pun, is still out on her, I think)
Thursday, July 8, 2010
Psst! Over here!
Just a friendly reminder that I’ve moved discussion of my writing over yonder. Recent posts include discussions of the outlining process, an experiment with ‘interviewing’ my characters, and some of the lessons I’ve learned from the Official CIA Manual of Trickery and Deception.
Wednesday, July 7, 2010
Doing Homework or Excluding the Hurried?
I was recently reading a blog that I follow, written by someone I respect. (I’ll refrain from naming him here, as his identity isn’t actually germane) I frequently do not read the comments on this blog: I don’t have a lot of time, and frankly, I go there to read what he has to say, not his commenters. (Dangerous to say, given that I’m curious what my readers think, but I tend to think of Internet comment threads as a pox on civilization)
This morning, though, the post was specifically about the response to an earlier post, so I skimmed the comments a bit. In them, someone asked a (I thought) relevant question about a somewhat unwise use of slang in a quote from an older post that was relevant to this one. The blogger responded, answering the question, but then taking the commenter to task, saying “Forgive my annoyance, but this was explained many times in the comments for that post. It's just a matter of scrolling down and reading the conversation, if you are confused.”
This struck me at first as patently unfair. In the post being referred to, there are pages of comments, more text than the original post. And frankly, I find that many comment threads put me off my feed: there’s a lot of stupidity out there on them thar interwebs. It’s usually safer not to read them. However, this is someone whose courtesy and thoughtfulness I have rarely had cause to question.
So now I’m wondering: what’s the etiquette here? To what extent is it reasonable to expect someone to read through a comment thread before asking a question? To what extent is it OK to chide someone for not doing so, versus simply not answering the question, or answering the question without further comment?
Tuesday, June 29, 2010
Open Tabs 5: The Clever Sub-Title
I seem to have accumulated a couple of interesting links, mostly about food, recently. Allow me to share them.
* The Ka-Pow bar! This is awesome. So, chocolate bars are made by grinding cacao beans, extracting cocoa butter, then remixing them in a different proportion, with added sugar, milk solids, vanilla, almonds, whatever. These geniuses substituted finely-ground COFFEE for the cocoa in the remix stage. I am in awe. But it’s been 80 degrees in the shade here, and there’s no way I’m going to have them shipped to me from OR right now. So, I will either wait, or track down a source of food-grade cocoa butter for my own nefarious purposes.
* Making perfect french fries. Basically it comes down to using acidulated water to strengthen the pectin in the potato, holding it together better during cooking. Also useful for potato salad, actually. They do a similar investigation with potato chips (you may call them “crisps” if you prefer being wrong)
* Speaking of french fries: Cooking Issues also takes on the quest for French Fry Supremacy (Part 1, Part 2)
You’d think that after reading all that about french fries and seeing electron microscope pictures of french fries and even seeing some dude *sand* a french fry, that I’d know how to make the perfect fries. Sadly, I don’t. But that’s OK, I need to be doing less deep-frying.
But it’s not all about food!
* Abandonware by An Owomoyela is an awesome spec-fic short story up on Fantasy Magazine’s site
* Speaking of fiction, Chuck Wendig, esq posted Part One of Codpiece Johnson and the Hamsters of Anamnesis, part of an ongoing saga of being careful what you say online.
* Hoist Sail for the Heliopause and Home, interactive fiction by Andrew Plotkin. I haven’t actually played more than a minute or two of this one, but it looks fascinating.
* NYTimes article on pot shops in Colorado. This subject is interesting to me: I don’t really have any interest in the drug itself, but I do think that a looser set of restrictions would do a lot of good for US society. The country’s various stabs at Prohibition have been uniformly bad for us, and this time our country’s drug habit is in the process of destroying Mexico. Finding another solution seems incumbent upon us.
* This is an older Times article on the various custom-order items available on the internet, including custom-tailored shirts. I’m really hoping to be able to buy shoes this way. I can walk into a shoe store, state my size, and be presented with at most two pairs of shoes that fit me. There are those reading this who are snorting at my broad spectrum of choice compared to the waste land that shoe stores are to them. Vans’ is among a number of stores that come close, but they don’t let you specify width! The “customization” is all about selecting color. I suspect that the answer is likely to be a machine that makes them on demand.
* On a related note, I keep trying to remind myself to visit the Harvard Book Store’s books on demand machine.
Monday, June 28, 2010
There Goes My Appetite
I admit that many of my food choice decisions are made on the basis of “Awesome” as opposed to “Good”. Friendly’s has a cheeseburger now where the bun is a pair of grilled cheese sandwiches. So awesome. I should have known better than to look up the nutrition information *sigh* (1500 calories, not including the side of fries)
On the other hand, if I skipped lunch and split it with someone else, it might actually be reasonable. Or, if I didn’t eat anything else all day except coffee and celery...
No, no. I must focus. The Double Down, by contrast, looks practically like a salad with its 540 calories!
Sunday, June 27, 2010
Getting Back Into (Mathematical) Shape
Now, though, I don't use much of it. A lot of statistics and some discrete math, but not much else. I'd like to keep in practice, but it's tough to find a place to get interesting puzzles to play at. Googling mostly turns up stuff aimed at kids: the "make math fun!" dreck that the Lament laments. I have all my old math textbooks (especially discrete math) Anyone have any suggestions? (feel free to pass along the link to this post to anyone who might)
Thursday, June 17, 2010
Farmer's Market
L. and I went to the farmer’s market this evening, and there was a stand selling seafood -- the proprietor drives down to the coast in the morning, then drives back with a haul of fresh cod, scallops, and lobsters. I bought a 1lb bag of scallops, which smelled absolutely delicious: sweet, really, and very faintly of the sea. I grilled them on skewers with just a brushing of canola oil and a sprinkling of salt. Fantastic. That plus a loaf of garlic bread, a bunch of carrots, and a jar of pickled beets, makes for a nice haul.
We’ve been impressed by how well the market is doing this year. The samosa stand in particular is just doing phenomenally well. Thanks to the warm weather, all the stands already have lettuce and other greens. Hell, we’re already a couple weeks into a very early strawberry season!
Looks look we’ll be eating very well this summer...
Wednesday, June 16, 2010
Chess
This chess set may be the most awesome thing you see all day. It’s pretty remarkable, but at the same time well within reach of a dedicated group of students armed with some good reference books. (... and $30k worth of legos and computers) It would not surprise me if they said that building the robots took more time than programming them.
The biggest surprise to me, actually, is that they were able to use Bluetooth to control the robots. My experience with Bluetooth in Lego Mindstorms was mostly negative: short range, few control channels. My guess is that they must have the robots listening on shared channels, and prefacing commands with some kind of ID string: that would also explain why so many of the movements are sequential.
Post-match battery charging must be a royal pain in the ass. I also wonder what kind of corrections are needed during a long match: Sensor error and actuator slip accumulate, so that over time, as a robot moves its internal position can get wildly out of sync with its actual position and orientation. With a more sophisticated sensor suite it’s not a trivial task. It must be very difficult with the equipment they appear to have.
Anyway: my hat is off to Team Hassenplug. That’s pretty damn cool.
Tuesday, June 8, 2010
New Mac 2
It arrived!
I am somewhat in awe of the Mac transfer program: all of my programs and settings were transferred perfectly, even my ssh keys and volume settings. I’m not entirely happy that I had to sit and wait three hours to get to use it, but it’s like my old machine was transformed into a newer, faster one.
Sunday, June 6, 2010
New Mac
I just ordered a new Mac laptop to replace one that is plainly on its way out. (It gave good service, but its time is nearly up)
I am told that it is easy to transfer my files and applications to another Mac, but having not done so I’m wondering if any of you have done so: did you have any problems? Was there anything you wished you’d done beforehand? What did you do with the old laptop?